HOUSE OF ASIA
See the recipe
Crispy chicken tempura
Check out our recipe for crispy chicken with Sambal Oelek sauce. The chicken is dipped in tempura mixture and briefly deep-fried in oil, creating a delicate, delicious coating. The finished dish tastes perfect with Sambal Oelek sauce. It has an incredibly spicy, sour, and slightly salty flavor. A must-try for spicy food lovers.
Ingredients
- 100 gr House of Asia Tempura Mixes
- 2 tablespoons House of Asia Oyster Sauce
- 300 g chicken cut into 2 cm thick strips
- 2 eggs
- 50 g flour
- salt and pepper for the marinade
- 1 liter of frying oil
SOS:
- 1 spoon Sambal oelek House of Asia
- 2 tablespoons of yogurt
A method of preparing
- Marinate the chicken in oyster sauce with pepper and set aside for 15 minutes.
- Break the eggs and mix with 2 tablespoons of water, whisk thoroughly until smooth.
- First coat the chicken in flour, then in egg, and finally in tempura breading.
- Deep fry in oil at 170 degrees until the breading is golden brown.
- Serve with sambal-yogurt sauce.
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