House of Asia > Recipes > Vegetables in tempura

Vegetables in tempura

15 min.

4 servings

slightly spicy

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Juicy vegetables encased in crispy tempura breading are a real treat for fans of Asian flavors! Remember, you can use your favorite vegetables, meats, and even seafood.

Vegetables up to 15 minutes

Ingredients

150 gr mixtures for tempura
1 can of green jackfruit
4 cauliflower florets
4 broccoli florets
1 small carrot, cut into 4 cm/2 cm sticks
½ zucchini cut into 4 cm/2 cm strips
3 radishes
250 ml of cold carbonated water
Ice cubes
Salt to taste
1 liter of rapeseed oil

A method of preparing

Prepare the breading according to the package directions. Just before frying, gradually add ice cubes.
Heat the oil in a saucepan to 180°C and prepare a bowl lined with a paper towel to place the fried vegetables on.
Once the oil is hot, add the vegetables to the tempura one at a time, gently shake off any excess oil, and then place them in the hot oil. Fry for about 2 minutes. After that, remove them to a towel to drain the excess oil.
Serve tempura vegetables with your favorite sauces.