House of Asia > Recipes > Garlic and honey tofu with vegetables

Garlic and honey tofu with vegetables

25 min.

4 servings

mild

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Tofu is an excellent alternative to meat. It's high in soy protein, calcium, and phosphorus. We have a recipe straight from China for you: garlic-honey tofu with vegetables. Aromatic, healthy, and quick to prepare. Just a few House of Asia products, fresh vegetables, and tofu are all you need!

Pasta Vegetables Chinese Tofu 15-30 minutes

Ingredients

200 gr egg noodles
3 tablespoons of garlic and honey sauce
2 tsp Sambal Oelek sauce
1 teaspoon roasted sesame oil
300 g firm tofu, cut into 1,5 cm cubes
1 red pepper cut into strips
1 carrot, sliced
0,5 zucchini cut into slices
200 g sugar snap peas
200 g broccoli, divided into small florets
1 tablespoon of oil for frying

A method of preparing

Cook the pasta al dente.
Pour both oils into a heated pan and fry the tofu until golden brown.
Add the vegetables and sauté over high heat for 5 minutes. Add the pasta, garlic sauce, and sambal. Stir and sauté for another 2 minutes.