House of Asia > Recipes > Chinese Chicken and Noodle Soup Chow Mein

Chinese Chicken and Noodle Soup Chow Mein

25 min.

2 servings

mild

4 / 5. Number of votes: 18

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Check out this quick and easy recipe for Chinese chicken and noodle soup (Chow Mein). Do you know it, do you like it? If not, it's high time to try it! It's aromatic, warming, and slightly spicy, and it takes just 25 minutes to prepare. Let's get started!

Chicken Pasta Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

200 gr Chow Mein Noodles House of Asia
0,5 tablespoons Sambal Oelek Hoise of Asia sauce
7 teaspoons House of Asia Light Soy Sauce
1 teaspoon House of Asia Roasted Sesame Oil
1 chicken fillet
1 liter of chicken broth
1 stalk of celery, thinly sliced
1/4 medium Chinese cabbage, cut into pieces
3 cm ginger, finely chopped
0,5 teaspoons of turmeric
1 tablespoon of oil for frying
2 teaspoons of cane sugar
2 tablespoons finely chopped spring onions

A method of preparing

1. Cook the noodles according to the package instructions. Boil the chicken breast in water with 5 teaspoons of soy sauce. Remove, let cool, and tear into strips.

2. Heat oil in a pot, add sambal oelek sauce, turmeric, and ginger. Fry for 1-2 minutes. Pour in the broth, season with toasted sesame oil, and add the remaining ingredients. Cook for a few minutes.

3. Place a portion of the noodles in bowls, add pieces of shredded chicken, sprinkle with spring onions and pour in the hot soup.

TIP: If you use bouillon cubes, reduce the amount of soy sauce a little so that the soup is not too salty.