House of Asia > Recipes > Chinese-style fried noodles with vegetables

House of Asia Chinese Stir-Fried Noodles with Vegetables

Chinese-style fried noodles with vegetables

2 servings

mild

4.3 / 5. Number of votes: 180

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This recipe is a classic in Chinese cuisine. Fans of this dish can be found all over the world, and why? It's delicious, nutritious, and above all, easy to prepare. The colorful blend of vegetables combined with soy sauce prepared according to the original recipe will delight everyone.

Pasta Vegetables Chinese Mushrooms up to 15 minutes

Ingredients

150 gr House of Asia Egg Noodles, cooked al dente
1 jar House of Asia Wok Vegetables, rinsed and drained
3 tablespoons House of Asia Light Soy Sauce
1 teaspoon House of Asia Chinese Spices
½ teaspoon House of Asia Roasted Sesame Oil, to taste
2 cloves of garlic, finely chopped
a few sprigs of spring onions, cut into 2 cm pieces
1 tablespoon of oil
30 g peanuts
half a red and yellow pepper cut into thin strips

A method of preparing

Pour oil into a heated pan and sauté the garlic until fragrant. Add the vegetables, cook for 1 minute, then add the pasta.
Add the soy sauce, seasoning, and oil. Mix thoroughly and fry for 3 minutes.
Before serving, sprinkle the dish with spring onions.