House of Asia > Recipes > Noodles with crispy chili and sweet soy sauce

Noodles with crispy chili and sweet soy sauce

4 servings

spicy

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A filling and tasty dish in 5 minutes? With House of Asia products, it's possible. While the noodles are cooking, you can prepare all the vegetables, and using ready-made garlic paste will minimize preparation time even further. The dish will be finished with a thick and aromatic sweet soy sauce.

Pasta Vegetables Chinese Pork up to 15 minutes

Ingredients

1 pack Mie House of Asia Noodles

3-4 tablespoons House of Asia Sweet Soy Sauce

2 tsp House of Asia Garlic Pastes or 4 cloves of garlic, finely chopped

200 g chicken cut into thin strips

100 g blanched broccoli florets

2 tablespoons fresh chili peppers, finely chopped

1 onion, finely chopped

3 tablespoons finely chopped chives

Freshly ground black pepper to taste

4 tablespoons of oil

A method of preparing

1. Cook the noodles according to the instructions on the package, drain and stir-fry in a wok.

2. Pour oil into the second wok, add chili, garlic paste and onion, fry until golden brown, then add the chicken, fry for 2-3 minutes, add the broccoli and fry for another 2 minutes.

3. Then add the sweet soy sauce and fried noodles, and mix thoroughly. Finally, season with freshly ground pepper. Sprinkle the finished dish with chives.