House of Asia > Recipes > Chinese-Style Fried Rice with Vegetables in 15 Minutes

House of Asia Chinese Fried Rice with Vegetables

Chinese-Style Fried Rice with Vegetables in 15 Minutes

2 servings

mild

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Try this simple and tried-and-true recipe for fried rice with vegetables and egg – one of the most popular Chinese dishes, which delights with its versatility and unique flavor. This classic dish can be prepared in just 15 minutes, making it the perfect choice for a quick yet nutritious meal. The secret to this rice's flavor lies in the addition of soy sauce, which enhances its aroma and adds depth to every bite. Don't wait – prepare this delicious dish in your kitchen and enjoy its unique flavor!

Vegetables Rice Chinese up to 15 minutes

Ingredients

3 tablespoons House of Asia Light Soy Sauce
250 g jasmine rice cooked the day before
1 carrot, cut into small cubes
2 eggs
¼ onion, cut into small cubes
2 cloves of garlic, finely chopped
2 tablespoons of frozen green peas
¼ red bell pepper, cut into small cubes
2 tablespoons finely chopped green onions
2 tablespoons of oil, for frying
a pinch of black pepper

A method of preparing

Heat the oil in a pan, sauté the onion and garlic, add the chopped vegetables and fry for 2-3 minutes.
Add cold rice to the fried vegetables and fry for 8-10 minutes, stirring occasionally.
Finally, push the rice to one side of the pan and crack the eggs in. Wait until they set, then mix them with the rice. Finally, season with freshly ground pepper.
Place the finished dish on a plate and sprinkle with chopped green onions.

Tip from the Chef: For perfect Chinese fried rice, use pre-cooked and well-cooled rice—ideally prepared the day before. This will keep the grains loose and prevent them from sticking together during frying, giving the dish the right texture and authentic flavor.