HOUSE OF ASIA
See the recipe
Chicken in Teriyaki Sauce
What's the secret to a good chicken marinade? A combination of two sauces: light soy and teriyakiThis recipe will make the chicken very juicy and give it a unique, distinct flavor and aroma. Enjoy!
Ingredients
- 2 tablespoons House of Asia Light Soy Sauce
- 6 tablespoons House of Asia Teriyaki Sauce
- 1 teaspoon House of Asia white sesame seeds
- ½ package Chow Mein Noodles House of Asia
- 2 chicken fillets
TIP: 1 cm of grated fresh ginger.
A method of preparing
PREPARING THE CHICKEN:
- Pour soy sauce and 2 tablespoons of teriyaki sauce into a bowl, add the chicken, cover with foil and refrigerate for 15 minutes.
- Preheat the oven to 180°C and bake the chicken for 30 minutes in an open ovenproof dish.
SAUCE FOR TOPPING:
- In a frying pan, heat the remaining teriyaki sauce over low heat for 1 minute.
- Cut the finished roast into pieces and pour the heated teriyaki sauce over it.
METHOD OF ADMINISTRATION: Sprinkle the chicken breast with white sesame seeds and add spring onions. Serve with chow mein noodles.
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Vegetables 
Thailand 
15-30 minutes 
Pasta 
Chinese 
