House of Asia > Recipes > Chow Mein Noodles in Shiitake Mushroom Sauce

Chow Mein Noodles in Shiitake Mushroom Sauce

20 min.

2 servings

slightly spicy

4.6 / 5. Number of votes: 8

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A ready and delicious dish in 20 minutes? Of course it's possible! Simply pour boiling water over chow mein noodles, wait 3 minutes, and add your favorite sauce. Check out how the actress handled this recipe. Aleksandra Hamkałoto whom we issued a culinary challenge. Click here>

Pasta Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

½ package Chow Mein Noodles
100 gr shiitake mushroom sauce
2 tsp garlic paste or 2-3 cloves finely chopped
½ teaspoon spices for Chinese cuisine
150 g chicken breast cut into strips
1 small onion, sliced into quarters
100 g carrots cut into sticks
50 g red pepper cut into strips
50 ml of water
3 tablespoons of oil

A method of preparing

Cook the pasta according to the instructions on the package.
Mix the shiitake mushroom sauce with garlic paste and water.
Add oil to a heated pan and sauté the chicken for 2-3 minutes. Then add the onion, carrot, and bell pepper, mix thoroughly with the pasta and sauce, and cook for another 5 minutes.
Transfer the dish to a plate and sprinkle with chopped spring onions.

TIP: You can replace the chicken with 150 g of tofu.