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Ingredients
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Eastern harmony of flavors Transport yourself to Chinese cuisine full of deep, spicy aromas.
This mild blend, inspired by traditional recipes, combines anise, cinnamon, ginger, and paprika in ideal proportions for everyday cooking. It enhances the flavor of wok dishes, soups, marinades, and roasts, enhancing the flavor of the ingredients rather than dominating them. This versatile spice will add an oriental touch to your kitchen without being overly spicy.
Pro tip: Add the spices at the end of frying to retain the full flavor and avoid burning the spicy notes.
Ingredients
ground anise, ground ginger, ground cumin, powdered sugar, ground allspice, ground chili pepper, cinnamon, ground fennel, ground black pepper, ground coriander.
Chinese 
