HOUSE OF ASIA
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Fried rice with chicken and vegetables
Discover another quick Thai dish. Fried rice with chicken and vegetables enriched with lemongrass paste and fish sauce is a true fusion of flavors. This serving suggestion comes from waffle.plantation.
Ingredients
- 2 tsp lemongrass paste
- 2 tablespoons fish sauce
- 100 g jasmine rice cooked al dente
- 50 g green peas
- 150 g chicken breast, diced
- 1 onion, finely chopped
- 1 tablespoon lime juice
- 2 eggs
- 2-3 tablespoons of oil
Optional:
- Coriander
- Chives
A method of preparing
- Prepare pre-cooked rice.
- Add oil to a heated wok and sauté the onion for 2 minutes. Add the chicken and sauté for another 2 minutes. Add the rice, shovel it to the side, and sauté for 4-5 minutes, stirring. Add the lemongrass paste and peas. Then add the eggs and stir until set. Finally, add fish sauce and lime juice to taste. Serve with cilantro and chives.
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