House of Asia > Recipes > Fried rice with shrimp and mango

House of Asia Shrimp and Mango Fried Rice

Fried rice with shrimp and mango

20 min.

2 servings

spicy

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Shrimp and mango are a delicious combination of flavors, which in our recipe are enhanced with the irreplaceable, aromatic paste of garlic, ginger, and chili. Just add a few easily available ingredients, and a delicious dinner will be ready in just 20 minutes!

Shrimp Vegetables Rice Thailand 15-30 minutes

Ingredients

2 tsp Pad Thai paste
1 teaspoon garlic, ginger and chili paste
2 tablespoons fish sauce
1 spoon lime juice
100 gr jasmine rice
1 mango, diced
12 peeled and cleaned shrimps
2 shallots, sliced into feathers
2 tablespoons of vegetable oil

To serve:

2 tablespoons of coriander leaves
2 tablespoons of finely chopped chives

A method of preparing

Prepare the rice according to the instructions on the packaging, preferably the day before you plan to prepare the dish.
Heat oil in a wok and sauté garlic, ginger, and chili paste. Add the cleaned shrimp, shallot, and mango. Cook until the shrimp are pink, then add the Pad Thai paste, fish sauce, and lime juice. Scrape everything to one side and add the rice. Sauté for 2-3 minutes and mix with the remaining ingredients.
Serve the finished dish with coriander and chives.