House of Asia > Recipes > Rice in oyster sauce

Rice in oyster sauce

20 min.

2 servings

mild

4.4 / 5. Number of votes: 11

No one has rated this recipe yet.

Today, we've prepared a recipe for aromatic chicken rice. The secret to its flavor lies in the Chinese specialty: oyster sauce! It gives the dish a delicate sweet and salty flavor. It takes just 20 minutes to prepare.

Vegetables Rice Chinese 15-30 minutes

Ingredients

2,5 tablespoons oyster sauce
1 spoon light soy sauce
1 chicken fillet cut into 1 cm cubes
150 gr jasmine rice
0,5 red onion
2 spring onions
0,5 red peppers
2 cm of ginger
1 clove of garlic
2 tablespoons of coriander leaves
Frying oil
Salt and pepper to taste
A few chicory leaves to serve

A method of preparing

Cook the rice al dente.
Finely chop the spring onion, onion, pepper and coriander.
In heated oil, fry chopped garlic, ginger, onion, add pepper and fry briefly.
Add chicken and soy sauce, stir and fry for 5 minutes.
Add the cooked rice and oyster sauce. Stir and cook until the rice is hot. Season with salt and pepper.
Serve on chicory leaves, garnish with spring onions and coriander.