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Chinese noodles with three mushrooms
Fancy cooking something delicious? Today we have a recipe for Chinese "3 Mushroom" noodles – rich in flavor, slightly spicy, and meatless. You can prepare them in just 20 minutes. Enjoy!
Ingredients
- 3 Shiitake mushrooms
- 15 g chopped Mun mushrooms
- 100 gr Mie noodles
- 3 mushrooms
- 1 small onion
- 0,5 red peppers
- 0,5 bunch of chives cut into 2 cm pieces
- Frying oil
S.O.S:
- 2 tablespoons Hoisin sauce
- 1 spoon dark soy sauce
- 1 teaspoon Sambal Oelek sauce
- 1 spoon light soy sauce
- 1 teaspoon roasted sesame oil
- 1 teaspoon of 5-spice spice
A method of preparing
- Prepare the mun and shiitake mushrooms according to the package directions. Thinly slice the mushrooms, onion, bell pepper, and drained shiitake.
- Cook the pasta until al dente. Mix the sauce ingredients.
- Pour oil into a hot pan and sauté the onion, bell pepper, and mushrooms. Add the pasta and sauce. Cook for 3–4 minutes.
- Serve the dish hot, garnished with chives.
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Chicken 
Chinese 
15-30 minutes