HOUSE OF ASIA
See the recipe
Fried rice with chicken and Hokkaido pumpkin
A quick dish for Asian cuisine lovers, ready in 25 minutes! Jasmine rice will add flavor to your dish, and soy sauce prepared according to the original recipe will perfectly enhance the flavor of the chicken.
Ingredients
- 4 tablespoons dark soy sauce
- 500 gr jasmine rice
- 150 g chicken meat, diced
- 4 tablespoons of oil
- 1 onion
- 2 cloves of garlic, finely chopped
- 100 g pumpkin, finely diced
- 100 g zucchini, finely diced
- salt, pepper to taste
A method of preparing
- Cook the rice according to the instructions on the package.
- Marinate the chicken in 2 tablespoons of soy sauce and 2 tablespoons of oil.
- Heat 2 tablespoons of oil in a pan. Sauté the onion and garlic until fragrant.
- Add chicken and fry for about 3 minutes until browned.
- Add pumpkin and zucchini and fry for another 2 minutes.
- Add rice, soy sauce, and spices. Stir and fry for 3 minutes.
Serve on plates or in a hollowed-out pumpkin.
You can buy our products here
