House of Asia > Recipes > Fried rice with pineapple and beans

Fried rice with pineapple and beans

2 servings

mild

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Fried rice with juicy pineapple and red beans is a perfect blend of sweet and bold flavors. Aromatic garlic, ginger, and onion enhance the flavor of the jasmine rice, while fish sauce and coconut sugar add a unique depth to the dish. A simple, quick, and delicious dish that will satisfy any gourmet.

Vegetables Rice Thailand up to 15 minutes

Ingredients

2 cloves of garlic, finely chopped
2 cm ginger root, finely chopped
½ red onion, finely chopped
½ teaspoon ground white pepper
150 g cooked jasmine rice
½ fresh pineapple, peeled and cut into large cubes
1 can of red beans
1 spoon fish sauce
1 tablespoon coconut sugar
1 spring onion, chopped
1 tablespoon of oil for frying

A method of preparing

Heat the oil in a wok or large frying pan and sauté the garlic, ginger, and onion. After a moment, add the white pepper and mix thoroughly.
mix.
Add the cooked rice, stir, and cook for 1 minute. Then add the beans and pineapple, stir, and cook for another minute.
Finally, add 1 tablespoon of fish sauce and 1 tablespoon of coconut sugar. After a minute, the dish is ready – serve on a plate, garnished with chopped scallions.