House of Asia > Recipes > Asian omelette on rice paper

Asian omelette on rice paper

10 min

1 serving

mild

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This Asian omelet on rice paper is a harmony of flavors and nutrients. Surprise yourself and your loved ones with this simple yet impressive dish that supports health, delights the palate, and is ready in just 10 minutes!

Vegetables Thailand Mushrooms up to 15 minutes

Ingredients

1 sheet Rice paper for spring rolls and spring rolls House of Asia
1 teaspoon House of Asia Soy Sauce
1 teaspoon House of Asia Teriyaki Sauce
3 – 4 Straw mushrooms or House of Asia Shiitake, sliced
1/4 shallot, thinly sliced
½ carrot cut into thin strips
A handful of chopped spring onions
A handful of any lettuce, e.g. romaine, rocket, or corn salad
1 teaspoon olive oil
Salt and pepper to taste

A method of preparing

Crack the eggs into a bowl, add the scallions, season with soy sauce and pepper. Mix thoroughly.
Heat olive oil in a pan. Sauté the onion, carrots, and mushrooms. Season with teriyaki sauce and transfer to another bowl.
Place a sheet of rice paper in the same pan and pour in the egg mixture, covering the entire sheet. Let it set briefly, then spread the sautéed vegetables and fresh arugula over it. Then fold it in half and transfer to a plate.