House of Asia > Recipes > Colorful spring rolls with fresh vermicelli pasta

Colorful Spring Rolls with Fresh Vermicelli Noodles from House of Asia

Colorful spring rolls with fresh vermicelli pasta

15 min

4 servings

mild

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Delicious, healthy, and quick! Colorful spring rolls with fresh vermicelli noodles are the perfect choice for a light meal packed with vegetables. With our gluten-free House of Asia rice noodles, you can prepare them in just Delicate, crunchy vegetables, aromatic cilantro, and pasta that perfectly absorbs the sauce's flavor are a combination you'll love. Choose your favorite sauce and enjoy this healthy dish.

Shrimp Pasta Vegetables Thailand up to 15 minutes

Ingredients

1 pack Colored rice paper for spring rolls and spring rolls House of Asia
1 package of Gluten-Free House of Asia Fresh Vermicelli Rice Noodles
100 g red cabbage
1 medium green cucumber
a handful of coriander leaves
1 baby romaine lettuce
1 medium carrot
100 g surimi sticks

Favorite sauce to serve, e.g.:

A method of preparing

Slice the vegetables into thin matchsticks. Unwrap the surimi sticks and slice them similarly.
Cut out the thicker centers from the lettuce leaves.
Prepare the pasta according to the package instructions. Rinse with cold water.
Soak the paper slightly in cold water. Unfold it gently and arrange the following ingredients in the center: a lettuce leaf, a spoonful of noodles, vegetables, surimi sticks, and cilantro. Roll tightly. Serve with your favorite sauce.