House of Asia > Recipes > Rice paper dumplings with airfryer shrimp

Rice paper dumplings with shrimp from the House of Asia airfryer

Rice paper dumplings with airfryer shrimp

Name: Rice paper dumplings with airfryer shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pack of House of Asia Rice Paper; 1 teaspoon House of Asia ground lemongrass; 1/2 teaspoon House of Asia chili paste; 1/2 teaspoon House of Asia Thai Seasoning; 1 tablespoon House of Asia Fish Sauce; 250 g peeled and cleaned shrimp; 15 g fresh ginger; 1 clove of garlic; 1 tablespoon chopped cilantro; 1 tablespoon chopped chives; 2 tablespoons of oil

20 min

2 servings

mild

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Light, aromatic, and full of Asian flavors. In this recipe, juicy shrimp combine with ginger, garlic, and House of Asia spices, all wrapped in a crispy rice paper wrap. Perfect for a quick snack or dinner for two. Baked in the airfryer – no frying required and less fat!

Shrimp Vegetables Chinese 15-30 minutes

Ingredients

1 pack House of Asia rice paper
1 teaspoon House of Asia ground lemongrass
1/2 teaspoon House of Asia Chili Pastes
1/2 teaspoon House of Asia Thai Spices
1 spoon House of Asia Fish Sauce
250 g peeled and cleaned shrimp
15 g fresh ginger
1 clove of garlic
1 tablespoon chopped cilantro
1 tablespoon chopped chives
2 tablespoons of oil

To serve:

Kanokwan sweet chili sauce

A method of preparing

Finely chop the shrimp and place in a bowl.
Chop the garlic and ginger very finely, add them to the shrimp, add the remaining ingredients and season to taste.
Moisten the rice paper, add the filling, and roll it up as desired. Check out our rolling method. here.
Transfer the prepared dumplings to an airfryer and bake at 180°C for 15 minutes. Serve with your favorite sauce, such as sweet chili sauce.