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Ground lemongrass – the essence of freshness in a jar
It delights with its intense, citrus aroma and subtle spiciness, which adds a distinctive character to dishes. Ground and ready to use, it allows you to enjoy an exotic flavor without the need for lengthy preparation. It works wonderfully in Thai and Vietnamese dishes, such as Tom Yum and Tom Kha soups, curries, meat and tofu marinades, as well as sauces and dressings.
Pro tip:
Ingredients
ground lemongrass 50%, water, rice vinegar, sugar, salt, thickener: xanthan gum, acidity regulator: citric acid, antioxidant: ascorbic acid.
Thailand 
Vegan 
Vegetarian 
No gluten 
Shrimp 
Thailand 
up to 15 minutes 
Vegetables 
Chicken 
Pasta 
Korean 
Japanese 
Vietnamese 
