House of Asia > Recipes > Tom Yum Kung Soup with Chicken

Tom Yum Kung Soup with Chicken

30 min.

2 servings

spicy

5 / 5. Number of votes: 3

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Discover the recipe for Thai creamy chicken soup. The secret to this recipe is the combination of Tom Yum paste, straw mushrooms, and fish sauce, which further enhances the flavor of this unique soup. Monika from how I like to eat I will show you how to easily prepare this Thai dish!

Vegetables Thailand Mushrooms 15-30 minutes

Ingredients

½ can of straw mushrooms, cut in half
2 tablespoons gluten-free fish sauce
3 tsp Tom Yum Kanokwan paste
2 cups of chicken broth
100 g chicken breast cut into strips
2 tablespoons of lime juice
6-8 cherry tomatoes cut in half

A method of preparing

1. Pour the broth into a pot and add the tom yum paste. Stir well and bring to a boil. Add the straw mushrooms and season with fish sauce and lime juice.
2. Add tomatoes and chicken, simmer for 5-6 minutes.

TIP: To enrich the flavor, add Kara Organic Coconut Milk 5-7% to the soup and sprinkle with fresh coriander.