HOUSE OF ASIA
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Steamed Cod Tom Yum
Steamed fish with Tom Yum paste, the best Asian recipe for a tasty dinner. Steaming is becoming increasingly popular. It's one of the healthiest ways to prepare food, preserving its nutritional value. Steamed fish is easily digestible and less fatty than fried fish. Steamed dishes are recommended for dieters due to their lower calorie count and ease of digestion.
Ingredients
- 600 g cod fillet
Marinade:
- 3 tablespoons Tom Yum paste
- 3 tablespoons fish sauce
- juice and grated zest of 1 lime
- 2 cm ginger root, finely chopped
- 1 small chili pepper, finely chopped
- 4 sprigs of cilantro, finely chopped
A method of preparing
- Combine all the marinade ingredients in a bowl, add the fish and refrigerate for 60 minutes.
- Homemade steaming method: Pour 5 cm of water into a wide pot, insert a metal strainer, add the fish, cover the pot, and steam the fillet for 15 minutes.
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