HOUSE OF ASIA
See the recipe
Instant Tom Yum Soup with Tofu
Check out this recipe for delicious and aromatic Tom Yum soup. The distinct flavor of lemongrass, chili pepper, and galandal in the paste adds an exotic, spicy flavor and aroma to dishes.
Ingredients
- 60 ml coconut milk 5-7%
- 3 tsp Tom Yum paste
- 1 spoon fish sauce
- 1 spoon lime juice
- 6 straw mushrooms
- ½ small red onion, sliced
- 8 small cherry tomatoes, cut in half
- 150 g tofu
A method of preparing
- Sauté the onion in a tablespoon of oil. Then pour 0,5 liters of boiling water over it, add 3 level teaspoons of Tom Yum paste and a teaspoon, and bring to a boil.
- Add the tofu, bring to a boil again, and reduce the heat. After a moment, add the sliced mushrooms and cook for 2 minutes. Then add the cherry tomatoes, a tablespoon of fish sauce, and a tablespoon of lime juice, and stir.
- After a minute, add 60 ml of coconut milk and bring to a boil. The dish is ready.
Serve in bowls garnished with fresh cilantro.
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