HOUSE OF ASIA
See the recipe
Mie noodles nests with Bulgogi
This stir-fry is perfect for a quick lunch. Marinated tofu in bulgogi paste will taste delicious, and paired with mie noodles, you'll create a perfect pairing in no time.
Ingredients
1 pack Mie noodles in wheat nests from House of Asia
2 sachets House of Asia Medium-Spicy Bulgogi Paste
100 gr House of Asia Mung Bean Sprouts
1 teaspoon House of Asia Garlic Pastes or 1 finely chopped garlic clove
100 g tofu cut into strips
100 g blanched broccoli florets
50 g sugar snap peas
1/2 onion, finely chopped
1 teaspoon of roasted peanuts
1/2 teaspoon chili
1 tablespoon chopped chives
4 tablespoons of oil for frying
A method of preparing
1. Prepare the pasta according to the instructions on the packaging.
2. Marinate the tofu in 1 tablespoon of bulgogi paste.
3. Heat a wok, add oil and fry the tofu until golden brown.
4. Add the onion, garlic paste, fry for 2 minutes, then add the broccoli, peas, pasta, peanuts, sprouts, chili, remaining bulgogi paste, mix thoroughly, fry for 3 minutes.
5. Sprinkle the finished dish with chives.
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Pasta 
Korean 
up to 15 minutes 
Beef 
Chicken 
Chinese 
Vegetables 
