HOUSE OF ASIA
See the recipe
Instant Bulgogi Pasta
Learn the way the.foodini for a quick Korean dish. Thanks to our paste, you'll get maximum flavor in minimal preparation time. Be sure to check out this dish, which cooks itself.
Ingredients
100 gr House of Asia vermicelli noodles
1 spoon House Of Asia Sesame Oil
200 g steak (entrecote or roast beef)
½ grated pear
½ onion cut into thin strips
1 bunch of spring onions cut into 2 cm pieces
1 chili pepper
2 chopped garlic cloves
1 teaspoon of toasted sesame seeds
A method of preparing
1. Place the steak in the freezer for an hour, then cut into very thin slices.
2. Place the pear in a bowl and add the Bulgogi paste and chopped meat, mix thoroughly and set aside.
3. Pour hot water over the vermicelli noodles and set aside for 3 minutes.
4. Place the meat in a heated pan and fry for a minute, stirring thoroughly.
5. Then add the onion, spring onion, garlic, and chili pepper. Stir and fry for a minute.
6. Add the drained pasta, mix thoroughly until combined and turn off the heat.
7. Pour in the sesame oil, mix, place on a plate and garnish with toasted sesame seeds and fresh spring onions.
You can buy our products here
Vegetables 
Korean 
up to 15 minutes 
Tofu 
