HOUSE OF ASIA
See the recipe
Potato dumplings with Bulgogi sauce
Did you know that various types of dumplings are very popular in Korea? Our chef comes up with his idea for potato dumplings with Korean bulgogi sauce.
Ingredients
100 gr House of Asia Bulgogi Pastes
500 g cooked potatoes
about 100 g of potato flour
1 teaspoon of salt
50 g of water
100 g chopped peanuts
2 tablespoons chopped green onions
A method of preparing
1. Press the potatoes through a ricer and place them in a bowl. Then remove about 1/4 of the mixture and add the potato flour and salt. Quickly and efficiently knead the dough, then form small balls with a hole, resembling Silesian dumplings. Boil in salted water for 3 minutes after they float to the surface.
2. In a bowl, thoroughly mix the bulgogi paste with water and lightly fry the peanuts in a pan.
3. Pour the previously prepared sauce into the pan, bring to a boil, and combine with a portion of the cooked dumplings, stirring to combine. Transfer to a plate and sprinkle with toasted nuts and spring onions.
TIP: You can use ready-made dumplings and serve them with our sauces.
You can buy our products here
Korean 
Tofu 
15-30 minutes 
Vegetables 
Pasta 