House of Asia > Recipes > Mushroom broth with duck and soba noodles

Mushroom broth with duck and soba noodles

25 min + 3h broth

4 servings

mild

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Especially for you Jakub Kuroń has prepared an excellent recipe for mushroom broth with duck and soba noodles. Shiitake mushrooms add a distinctive flavor, and soy sauce perfectly seasons the soup. Enjoy!

Pasta Vegetables Duck Mushrooms 15-30 minutes

Ingredients

2 duck legs
2 liters of cold water
8 shiitake mushrooms
150 gr Soba noodles
4 tablespoons light soy sauce
2 stalks of celery
2 carrots
1 parsley root
1 onion
3 garlic cloves
1 teaspoon pickled ginger
salt
for decoration: roasted sesame seeds, mung bean sprouts

A method of preparing

Pour 2 liters of cold water into a pot. Add the duck legs, celery stalks, peeled carrots, and parsley.
Roast the onion and garlic over a burner or in a dry pan, then add them to the broth along with the shiitake mushrooms and pickled ginger.
Add 1 teaspoon of salt and simmer for 3 hours. Finally, season with soy sauce.
Before serving, cook soba noodles according to package instructions.
Serve the broth with cooked noodles, duck meat, shiitake mushrooms, carrot strips, sprouts and toasted sesame seeds.