House of Asia > Recipes > Poke bowl with soba noodles and tofu

Poke bowl with soba noodles and tofu

25 min

1 serving

mild

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A poke bowl, simply put, is a bowl of beautifully arranged ingredients. What exactly does the name of the dish mean? The word "poke" means to share in Hawaiian. The flavors contained in a traditional poke bowl are meant to mingle in the mouth. The combination of hot and cold ingredients in eye-pleasing compositions is intended to provide not only a taste sensation but also a visual delight. Inspired by the traditional Hawaiian dish, our poke bowl was created, based on soba noodles, with the addition of stir-fried warm tofu, avocado, and ginger.

Vegetables Asian Tofu 15-30 minutes

Ingredients

150 gr House of Asia Soba Noodles
2 teaspoons dry Wakame House of Asia
60 g natural tofu, diced
1 teaspoon pickled ginger
1 teaspoon dark soy sauce
0,5 teaspoon of white sesame seeds
2 radishes, thinly sliced
1 tablespoon of sprouts (any)
0,5 avocado, cut into strips
1 tablespoon of vegetable oil for frying

SOS:

1 tsp House of Asia Dark Soy Sauce
2 tablespoons Rice vinegar House of Asia
1 teaspoon of sugar

A method of preparing

Cook the pasta according to the instructions on the package.
Soak wakame in water, it will increase in volume.
Marinate the tofu in soy sauce for about 7-8 minutes and fry until golden brown.
In a bowl, arrange the noodles, wakame, avocado, tofu, ginger, radishes, and sprouts in the following order.
Mix the sauce ingredients thoroughly and pour into the bowl just before serving.