Soba noodles 300 g
- Contains buckwheat flour
- Quick and easy to prepare
- Perfect for hot and cold
Japanese 
Vegan 
Vegetarian Ingredients
Wheat flour 72%, buckwheat flour 15%, water, salt.
HOUSE OF ASIA
See the recipe
Soba noodles – Japanese simplicity and taste!
Thin, springy noodles made with buckwheat flour are an essential part of Japanese cuisine. Served hot or cold, they complement broths, soups, stir-fries, and salads. They also work well as a base for dishes with vegetables, tofu, or meat.
Application:
Pro tip: Once cooked, rinse the pasta with cold water – this will keep it firm and make it perfect for salads!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1485 kJ / 350 kcal
Fat
1.30 gr
KTN
0.30 gr
Carbohydrates
72.00 gr
including Sugars
2.40 gr
Protein
11.00 gr
roughage
0.00 gr
Salt
1.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Add the pasta to the boiling water and simmer for about 4 minutes. Stir occasionally to prevent sticking.
Try recipes with this product
Pasta 
Chinese 
up to 15 minutes 
Japanese 
Vegetables 
Ryba 
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