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Fried soba noodles with shiitake mushrooms and bamboo shoots
Soba noodles with shiitake mushrooms and bamboo shoots are a delicious option for lovers of Chinese cuisine, offering a much lighter and healthier version. Shiitake mushrooms have a slightly meaty flavor and texture, making them a good meat substitute.
Ingredients
- 1 pack soba noodles
- 1 pack bamboo shoots; rinsed well under running water
- 100 g of sauce shitake mushrooms
- 1 tablespoon of vegetable oil for frying
- spring onion to serve
A method of preparing
- Cook the soba noodles according to the instructions on the package.
- Put the bamboo shoots in a heated pan and fry for about 2 minutes.
- Add sauce and pasta, fry for another 2 minutes.
- Serve with finely chopped spring onions.
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