House of Asia > Recipes > Soba noodles with chicken and straw mushrooms

Soba noodles with chicken and straw mushrooms

20 min.

4 servings

slightly spicy

5 / 5. Number of votes: 5

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Looking for a quick and tasty dinner idea? This recipe is for you! The combination of pasta, meat, and mushrooms not only tastes delicious but also provides energy. Enjoy!

Pasta Vegetables Japanese Mushrooms 15-30 minutes

Ingredients

300 gr soba noodles
435 g straw mushrooms, cut in half
4 tablespoons light soy sauce
2 tablespoons oyster sauce
1 teaspoon Nanami chili paste
1 small chicken breast, finely diced
2 tablespoons of oil
3 cloves of garlic, finely chopped
1 tablespoon finely chopped ginger
1 medium onion, diced
1 small chili pepper, finely chopped
2 tablespoons of finely chopped spring onions

A method of preparing

Cook the pasta according to the instructions on the packaging.
Slice the chicken breast and marinate it in the chili paste. Set aside for a moment.
Pour oil into a hot pan and sauté the onion, garlic, ginger, and chili. Add the chicken and fry briefly until browned.
Add the mushrooms and cooked noodles. Mix thoroughly with the soy and oyster sauce. Serve with freshly chopped scallions.

TIP: Instead of fresh garlic, you can use garlic paste.