HOUSE OF ASIA
See the recipe
Asian-style mushrooms
Mushroom season is in full swing! Autumn is the perfect time to go mushroom picking. This time, we've prepared a recipe for Asian-style mushrooms in oyster sauce. It's perfect as a standalone dish or as a side dish with rice or noodles. Enjoy!
Ingredients
- 30 gr Mushroom Mun House of Asia
- 2 tablespoons House of Asia Oyster Sauce
- 3 cloves of garlic, finely chopped
- 400 g mixed forest mushrooms
- 2 tablespoons of oil
- 4 cm piece of ginger, peeled and finely chopped
- 4 spring onions, chopped
- 1 chili pepper
- a handful of fresh coriander
A method of preparing
1. Soak dried Mun mushrooms in hot water for 2-3 minutes. When softened, drain and cut into pieces.
2. Clean fresh mushrooms and cut into pieces.
3. Pour oil into a hot pan. Add garlic, ginger, chili pepper, and onion. Fry for 3 minutes until translucent.
4. Add the mushrooms and mix everything together. Cook over medium heat for 4 minutes.
5. Add oyster sauce and fry for another 4 minutes.
6. Add coriander and mix.
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