House of Asia > Recipes > Soba noodles with pumpkin and shiitake mushrooms

Soba noodles with pumpkin and shiitake mushrooms

10 min

1 serving

mild

4.8 / 5. Number of votes: 4

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This plant-based dish combines creamy Hokkaido pumpkin, springy soba noodles, and aromatic shiitake mushrooms. Sautéed with ginger and soy sauce, the whole creates a nutritious, quick meal with an Asian twist. Perfect for a light lunch or dinner.

Pasta Vegetables Chinese Mushrooms up to 15 minutes

Ingredients

¼ pack soba noodles
100g Hokkaido pumpkin, cut into 1cm x 2cm pieces
15 gr shitake mushrooms, soaked in warm water for at least 60 minutes and cut into strips
15 g spring onions cut into diagonal strips 0,5 cm wide
2 tablespoons light soy sauce
1 teaspoon finely chopped ginger
vegetable oil for frying
pepper to taste
white sesame seeds for decoration

A method of preparing

Place the pumpkin in boiling water and cook for 4 minutes, remove and set aside.
Place the pasta in boiling water, cook for 3 minutes, set aside.
Place ginger, mushrooms and pumpkin in a heated pan and fry for 1 minute.
Add noodles and soy sauce, fry for another 2 minutes.
Add spring onions and season with pepper. Serve garnished with white sesame seeds.