House of Asia > Recipes > Asian-style mushrooms in oyster sauce

Asian Mushrooms in Oyster Sauce Recipe House of Asia

Asian-style mushrooms in oyster sauce

Name: Asian-style mushrooms in oyster sauce
Total time: 20 min
Yield: 2
Ingredients: 30 g dried Mun mushrooms; 2 tablespoons of oyster sauce; 3 cloves of garlic, finely chopped; 400 g mixed mushrooms, e.g. oyster mushrooms and button mushrooms, sliced; 4 cm piece of ginger, peeled and finely chopped; 4 spring onions, sliced into feathers; 1 chili pepper; 2 tablespoons of oil; a handful of fresh coriander, finely chopped

2 servings

mild

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Do you like mun mushrooms but don't know what dish to make with them? We have a solution for you: sauté the mushrooms and add oyster sauce, which will give them a unique flavor and aroma.

Mushrooms 15-30 minutes

Ingredients

30 gr dried Mun mushrooms
2 tablespoons oyster sauce
3 cloves of garlic, finely chopped
400 g mixed mushrooms, e.g. oyster mushrooms and button mushrooms, sliced
4 cm piece of ginger, peeled and finely chopped
4 spring onions, sliced into feathers
1 chili pepper
2 tablespoons of oil
a handful of fresh coriander, finely chopped

A method of preparing

Soak the mun mushrooms in hot water for 5 minutes. Drain.
Pour oil into a hot pan. Add garlic, ginger, chili, and spring onion. Cook until fragrant.
Add the mushrooms and mix everything together. Cook over medium heat for 4 minutes.
Add oyster sauce and fry for another 4 minutes.
Finally, sprinkle the dish with coriander.

TIP: Mushrooms will taste perfect with green pea pasta.

Dip the chicken pieces in the batter (preferably using a skewer) and drop them into the hot oil. Fry the balls until golden brown. After frying, drain on paper towels.

Serve with your favorite chili sauce.