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Ingredients
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Chinese wok vegetables – a crunchy addition to Asian dishes.
A blend of crisp and tender vegetables, such as mung bean sprouts, bamboo shoots, carrots, and mushrooms, perfect for Chinese and Vietnamese dishes. They pair well with wok dishes. They can also be used as a crunchy cold salad or as a side dish for noodles.
Pro tip: Before using vegetables, it is a good idea to rinse them thoroughly in cold water.
Ingredients
vegetable mix 51,8% (mung bean sprouts, carrots, bamboo shoots), water, mushrooms (Brown Ear), sugar, salt, vinegar, antioxidant: ascorbic acid, binding agent: calcium chloride.
Chinese 
Vegan 
Vegetarian 
Pasta 
Chinese 
15-30 minutes 
Chicken 
