HOUSE OF ASIA
See the recipe
Chicken with vegetables, ginger and garlic honey sauce
A new take on chicken and vegetables. Juicy chicken paired with the intense flavor of ginger and garlic-honey sauce.
Ingredients
- 2 tablespoons House of Asia Light Soy Sauce
- 2 tablespoons House of Asia Garlic and Honey Paste
- 1 jar House of Asia Wok Vegetables
- 300 g chicken breast, cut into very thin strips
- 1 tablespoon fresh ginger, finely chopped
- spring onions and peanuts for garnish
- rice to serve
A method of preparing
- Marinate the thinly sliced chicken in 1 tablespoon of soy sauce for 10 minutes. Set aside.
- Fry the ginger in a hot wok for about 30 seconds.
- Add chicken, fry for another 2 minutes.
- In the meantime, rinse the wok vegetables thoroughly under running water.
- Then add them to the wok.
- Season with 1 tablespoon of soy sauce and 2 tablespoons of garlic honey sauce.
- Fry everything together for about 1 minute.
- Serve with rice, garnish with spring onions and peanuts.
You can buy our products here
Chicken 
Japanese 
over 30 minutes 
Chinese 
Korean 
Thailand 
