House of Asia > Recipes > Peanut udon with chicken

Peanut udon with chicken

15 min

2 servings

mild

4.9 / 5. Number of votes: 122

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Soft and springy udon noodles are a truly addictive dish. Try them at home, and you'll be making them over and over again. Our ready-made udon noodles will only speed things up, making the entire dish ready in 15 minutes. Thank you for the recipe! Deliciousplace.pl

Chicken Pasta Vegetables Japanese up to 15 minutes

Ingredients

200 gr Fresh Udon Noodles House of Asia
1 spoon House of Asia Rice Vinegar
1 teaspoon Sesame oil House of Asia
4 tablespoons Ros Thai Thai Satay Sauce
3 tablespoons of water
1 large clove of garlic
1-2 cm piece of ginger
200 g chicken fillet cut into thin strips
100 g sugar snap peas
1/2 small red pepper
2 tablespoons of oil
2 tablespoons chopped spring onions
salt

A method of preparing

Combine satay sauce with water, rice vinegar, finely grated garlic and ginger.
Slice the pepper into strips, trim the ends from the peas and cut them into smaller pieces, and dice the shallot.
Add the pasta to the boiling water and cook for 1-2 minutes. Drain.
Add the meat to the heated oil and fry for a minute. Add the peas, bell pepper, and shallot, and season with salt. After 2-3 minutes of frying, pour in the previously prepared sauce and heat through briefly. Add the pasta and toss in the sauce.
Place the dish on plates, drizzle with a little sesame oil and sprinkle with spring onions.