HOUSE OF ASIA
See the recipe
Udon noodles with chicken in mango-chili sauce
A subtly spicy dish with flexible pasta in a delicious mango sauce. You only need a few ingredients and less than half an hour to prepare it! This recipe was created in collaboration with influencer Marcin Kozicki. @What_will_we_eat_today.
Ingredients
- 200 gr Fresh Udon Noodles from House of Asia
- 200 ml QF Quality Food Mango Pulp
- 1 spoon House of Asia Yellow Curry Paste
- 250 ml Coconut milk 12-14% House of Asia
- 1 chicken breast
- 2 cm of ginger, finely chopped
- 2 tablespoons of coriander
- 1 chili pepper
- 2 tablespoons of oil
To serve:
- 1 spoon House of Asia white sesame seeds
- 2 tablespoons of coriander
- 1 chili pepper, finely chopped
A method of preparing
- Heat oil in a pan and sauté ginger, coriander, and chili pepper. Add curry paste and mix thoroughly. Then add coconut milk and mango pulp. Reduce by 30%.
- In another pan, heat the oil and fry the chicken. Add it to the mango-chili sauce.
- Prepare the pasta according to the instructions on the package, then add it to the sauce and mix thoroughly.
- Serve the dish with fresh coriander, chili and sesame seeds.
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Pasta 
over 30 minutes 
Chinese 
Japanese 
Chicken 