HOUSE OF ASIA
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Udon noodles with shiitake mushroom sauce and chanterelles
A tasty and filling dish, especially recommended for mushroom lovers.
Ingredients
- 300 g udon noodles
- 6 tablespoons of Shiitake mushroom sauce
- 2 onions, sliced
- 400 g chanterelles
- 150 g baby spinach
- 2 tablespoons of vegetable oil, for frying
A method of preparing
1. Cook the pasta according to the instructions on the packaging.
2. In a heated pan, fry the onion and chanterelles until golden.
3. Add the cooked noodles and shiitake mushroom sauce. Mix all ingredients well in the pan.
4. Finally, add the washed spinach leaves, mix quickly and serve.
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