House of Asia > Recipes > Udon noodles with shrimp in oyster sauce and chili

Udon noodles with shrimp in oyster sauce and chili

15 min

2 servings

slightly spicy

5 / 5. Number of votes: 11

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This classic Japanese wheat noodle dish, prepared with shrimp in oyster and chili sauce, will delight many guests. It only takes 8 minutes to prepare, and the flavors will last forever. Be sure to try it out as its umami flavor will delight your palate.

Shrimp Pasta Vegetables Japanese up to 15 minutes

Ingredients

150 gr House of Asia Udon Noodles

2 tsp House of Asia Garlic Pastes or 2-3 cloves of garlic, finely chopped

3 tablespoons SHouse of Asia oyster sauce

12 shrimps

1 onion, cut into larger cubes

100 g spinach

2 eggs

1 large chili pepper, sliced

2 tablespoons chopped spring onions

Black pepper to taste

3 tablespoons of oil

A method of preparing

1. Prepare the pasta according to the instructions on the packaging.

2. Pour oil into a heated pan, fry the chili, garlic paste and onion for a while, then add the eggs, wait until they set and mix everything together.

3. Push the eggs to the side of the pan, add the shrimp, and cook for a minute on each side. Add the cooked pasta and spinach, mix everything together, and season with oyster sauce and black pepper. Sprinkle with green onions when ready.