HOUSE OF ASIA
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Japanese hot pot with udon noodles and shrimp
Delicious hot pot with udon noodles is a traditional one-pot Asian dish.
Ingredients
- 1/4 package Udon noodles
- 2 sachets miso stripes
- 2 shitake mushrooms, soaked for at least 60 minutes
- 50 g broccoli (2 florets)
- 30 g carrots (3 thick sticks)
- 60 g salmon (3 pieces)
- 3 tiger prawns
- 1 teaspoon chopped spring onions
- 1 teaspoon chopped algae leaves
- 1/2 tablespoon of vegetable oil
- 300 ml of water
- salt to taste
A method of preparing
1. Heat oil in a saucepan over medium heat, add shrimp and salmon, season with salt, sear for 40 seconds on each side, remove and set aside.
2. Pour in the water, bring to a boil, add the broccoli, carrots, and mushrooms. Reduce the heat, add the miso paste, and simmer for 5 minutes, but do not bring to a boil.
3. Cook the pasta according to the instructions on the package and place in a large bowl.
4. Arrange the fish and shrimp.
5. Pour the soup with vegetables and garnish with pieces of nori and spring onions.
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