HOUSE OF ASIA
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Chicken satay in coconut marinade with peanut sauce Ros Thai Thai
Chicken satay is a true grilling hit. Do you know what makes it so special? Firstly, it's marinated in coconut milk, which makes the meat juicy and tender. Secondly, it's served with a heavenly peanut sauce. Ros Thai Thai.
Ingredients
- 100 ml Coconut milk 12-14% House of Asia
- 500 g chicken breast cut into strips
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cumin
- 1 tablespoon of sugar
- 1/2 teaspoon salt
- 3-4 tablespoons of oil
To serve:
- 100 ml Satay Ros Thai Thai Sauce
A method of preparing
- Mix all the spices with a tablespoon of oil and coconut milk, marinate the meat, and let it sit for 15 minutes. Then thread the chicken onto skewers.
- Pour oil into a heated pan and fry the meat until golden brown, in the meantime brushing it with the remaining marinade sauce.
- Pour the satay sauce into bowls and serve with the prepared skewers.
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up to 15 minutes 
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