House of Asia > Recipes > Grilled Peking Duck

Grilled Peking Duck

30 min.

2 servings

mild

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Pasta Vegetables Duck Chinese 15-30 minutes

Ingredients

Package Chow mein noodles
1 can bamboo shoots
2-3 tablespoons Peking duck sauce
2-3 tablespoons sesame
2 duck fillets
A tablespoon of oil for grilling
2-3 carrots
Smoke
2-3 tablespoons of oil
2-3 cloves of garlic
3-4 small spring onions
4 cm ginger root

A method of preparing

Marinate the meat in the duck sauce and grill it so that the center remains pink.
Cook the pasta according to the instructions on the package.
Cut the carrots into tagliatelle.
Chop the remaining vegetables and fry them with the sauce in a pan.
Add cooked pasta and remaining ingredients.
Place the sliced duck fillets on top, sprinkle with spring onions, sesame seeds and fresh coriander leaves.