HOUSE OF ASIA
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Grilled wings in hoisin and sriracha sauce
Grilling enthusiasts are never bothered by the weather. Remember, you can also grill indoors. Today, we're sharing a recipe for delicious wings marinated in hoisin sauce. This sauce is characterized by a sweet-spicy flavor and a slightly garlicky aroma. The finished wings will taste best with spicy Sriracha sauce.
Ingredients
- 1 kg of chicken wings
Marinade:
- 2-3 tablespoons Hoisin sauce
- 2 tablespoons light soy sauce
- 3 tablespoons of oil
To serve:
- 4 tablespoons Sriracha red chili sauce
- 2 tablespoons of mayonnaise
Optional:
- 1 small bunch of cilantro
A method of preparing
- Mix all marinade ingredients thoroughly and transfer to the bowl with the wings. Refrigerate for 30 minutes.
- Place the meat on a preheated grill grate or place in an oven preheated to 200°C and bake until golden brown on both sides, approximately 40 minutes. After this time, check if the meat is sufficiently browned and bake for a few more minutes if necessary.
- Serve the cooked wings with sriracha sauce and mayonnaise.
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Pork 
over 30 minutes 
Chinese 
Vegetables