House of Asia > Recipes > Baked chicken wings in soy-honey sauce

Baked Chicken Wings in Honey-Soy Sauce House of Asia

Baked chicken wings in soy-honey sauce

1:45 mins

3 servings

mild

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Our recipe for baked wings is a great option for those looking to combine a classic dish with an oriental flavor. Gather all the ingredients and enjoy a flavorful meal!

Chinese over 30 minutes

Ingredients

1 kg of chicken wings

Marinade:

4 tablespoons light soy sauce
3 cloves of garlic, finely chopped
1 small chili pepper, finely chopped
4 tablespoons of oil
1 spoon of honey
Grated peel of 1 lime

Sauce ingredients:

4 kaffir lime leaves
3 tablespoons of seeds white sesame roasted in a dry pan
3 shallots, sliced into feathers
2 cloves of garlic, finely chopped
250 ml chicken broth
1 spoon of honey
2 cm fresh ginger, finely chopped
1 small chili pepper, finely chopped
1 tablespoon of cornstarch
1 tablespoon of butter for frying
Fresh chives, finely chopped, for garnish
Light soy sauce to taste

A method of preparing

Combine the marinade ingredients in a large bowl. Place the wings in the bowl and refrigerate for at least 1 hour.
Heat butter in a pan and sauté the shallot, garlic, ginger, and chili. Add the honey, pour in the broth, and add the kaffir lime leaves. Reduce the liquid by half, remove the kaffir lime leaves from the sauce, and blend until smooth. Add the cornstarch mixed with 1 tablespoon of water and bring to a boil. Add the toasted sesame seeds. Season to taste with lime zest and soy sauce.
Preheat the oven to 200°C. Place the wings on a baking sheet lined with baking paper, pour a little water over them (about 100 ml), and bake for about 45 minutes. Cover the cooked wings with aluminum foil and let them rest for 15 minutes.
Mix the wings with the prepared sauce and sprinkle with chives.