HOUSE OF ASIA
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Grilled wings with spicy mayonnaise sauce
Juicy, grilled wings are a must-have for a lazy summer barbecue. Try our recipe for wings coated in a creamy mayonnaise sauce, which owes its unique character to fiery Sriracha. Enjoy!
Ingredients
12 chicken wings
Marinade:
- 2 tablespoons light soy sauce
- 2 tablespoons Louisiana habanero pepper sauce
- 1 spoon Worcester sauce
- 4 tbsp ketchup
- Zest of one lime
To serve:
- 4 tablespoons of sriracha sauce
- 2 tablespoons of mayonnaise
- 1 small bunch of cilantro
A method of preparing
- In a bowl, thoroughly mix all the marinade ingredients, then place the wings in the bowl and rub the marinade thoroughly into the meat. Refrigerate overnight.
- Preheat the grill, then place the wings on the grate and cook until golden brown on each side.
- In a bowl, mix together the sriracha sauce, mayonnaise, and cilantro.
- Cut the wings into smaller pieces and mix them with the mayonnaise sauce.
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Vegetables 
over 30 minutes 
Chicken 
Shrimp 
Ryba 
Chinese 
Japanese 
Beef 
Thailand 
Pork 
