House of Asia > Recipes > Chicken in Bulgogi Sauce

Chicken in Bulgogi Sauce

10 min

2 servings

mild

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Looking for a recipe that will transport you straight to the heart of Korean cuisine? Discover our unique recipe for Chicken in Bulgogi Sauce, featuring premium House of Asia soy sauce as a key ingredient. This dish is a perfect blend of sweet and savory flavors that will delight even the most discerning palates.

Chicken Vegetables Rice Korean up to 15 minutes

Ingredients

50 gr House of Asia Bulgogi Pastes
3 tablespoons House of Asia Light Soy Sauce
50 gr House of Asia white sesame seeds
300 g chicken breast
1 onion, cut into strips
50 g spring onions cut into 3 cm pieces
Frying oil

Serve with cooked jasmine rice

A method of preparing

Slice the chicken breast into thin slices, marinate in soy sauce and set aside for about 10-15 minutes.
Heat the oil in a pan. Fry the chicken for 3-4 minutes, add the onion, and fry for another 2 minutes. Then pour in the bulgogi sauce, stir, and fry for another minute.
Serve the dish with cooked rice, sprinkled with spring onions and sesame seeds.