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A Korean classic with a modern twist
Bulgogi paste captures the essence of traditional Korean barbecue—juicy, slightly spicy beef served on a hot plate. This medium-hot paste allows you to recreate the atmosphere of the streets of Seoul in your own kitchen in just a few moments. It's perfect not only as a marinade for beef and pork, but also for tofu, vegetables, or as a sauce for stir-fries.
Pro tip: Fry thinly sliced tofu or mushrooms with Bulgogi paste for a vegetarian version of a Korean classic.
Ingredients
SOY sauce 20% (SOYBEANS, water, salt, WHEAT flour, sugar), water, sugar, Miso paste 13% (SOYBEANS, rice, salt, water), garlic, SOYBEAN oil, onion, vinegar, red chili pepper, SESAME oil, ginger, color: caramel, salt
Korean 
Vegan 
Vegetarian 
Vegetables 
Korean 
over 30 minutes 
Tofu 
Shrimp 
Chicken 
Pasta 
Beef 
