House of Asia > Recipes > Fried shrimp with chorizo and kimchi paste

Fried shrimp with chorizo and kimchi paste

5 min

2 servings

spicy

5 / 5. Number of votes: 96

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Juicy and slightly spicy shrimp marinated in soy sauce, oyster sauce, garlic paste, and cilantro are a fantastic option for an extraordinary dish. Accompanied by kimchi and chorizo sauce, they create the perfect spiciness that will surprise many guests.

Shrimp Vegetables Korean Pork up to 15 minutes

Ingredients

1 sachet Kimchi paste or 50 g House of Asia Kimchi Sauce

2 tsp House of Asia Garlic Pastes or 2-3 cloves of garlic, finely chopped

1 spoon Oyster sauce House of Asia

1 spoon Soy sauce bright House of Asia

20 peeled and cleaned shrimps 16/20

50 g chorizo sausage, cut into small cubes

6 cherry tomatoes

1 small onion, finely diced

50 g Chinese cabbage, diced

2 tablespoons chopped cilantro

1 tablespoon chopped green onions

3 tablespoons of oil

A method of preparing

1. Mix together oyster sauce, soy sauce, one tablespoon of coriander, 1 teaspoon of garlic paste and marinate the shrimp.

2. Add oil to a frying pan and sauté the onion with the remaining garlic paste over medium heat for about 3 minutes. Add the chorizo, then the Chinese cabbage, tomatoes, and shrimp. Continue to sauté over high heat for another 2-3 minutes. Finally, add the kimchi paste or sauce and a splash of water, and stir. Sprinkle with the remaining cilantro and scallions.