HOUSE OF ASIA
See the recipe
Beef in Bulgogi Sauce
Korean barbecue is unrivaled, and bulgogi is a must-try. Our blue bulgogi paste combines all the necessary ingredients for this delicious dish. Simply mix the meat, fry, and enjoy.
Ingredients
1 spoon House of Asia White Sesame
1 sachet House of Asia Medium-Spicy Bulgogi Paste / 2 tablespoons Bulgogi BBQ O'FOOD Beef Marinade
200 g beef (e.g. tenderloin or entrecote) / 200 g chicken breast meat
1 onion, cut into slices
1 carrot, cut into thin strips
3 tablespoons of oil
50 ml of water
1 tablespoon chopped chives
A method of preparing
1. In a bowl, mix half a sachet/one tablespoon of bulgogi with water, then add the meat cut into thin strips.
2. Pour oil into a heated pan and fry the meat for 3-4 minutes, add the onion, carrot, fry for another 2 minutes, at the end add the remaining bulgogi paste/marinade and mix everything thoroughly.
3. Sprinkle the finished dish with chives and sesame seeds.
TIP: The dish is best served with previously cooked rice and kimchi.
You can buy our products here
Vegetables 
Korean 
15-30 minutes 
Pasta 
Tofu 